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98% Feed Additive L-Valine Amino Acid Granule
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PRODUCT CATEGORY

FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.

  • Delivery Time

    About 10-30days.

  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.

  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     

  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.

  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.

  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     

  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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98% Feed Additive L-Valine Amino Acid Granule

5 0 Reviews
Availability:
Color: White or Light yellow 
Material: corn 
Sales Models: wholesale 
Min Order: 1mt 
Shelf Life: two years when properly stored 
Packing: net 25kg/50kg/600kg in Plastic woven bags with PE lining 
Storage: stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Inquire Add to Basket

  • Assay/% ≥98.50

  • POLIFAR

  • 292249

feed additives L-Valine

CAS No.: 72-18-4 Other Names: feed grade L-valine
Molecular formula: C5H11NO2 EINECS No.: 200-773-6
Place of Origin: China Type: Feed grade amino acid
Efficacy: promote growth Brand Name: Polifar
Model Number: Feed additives Appearance: White powder
Shelf Life: 2 years MOQ: 1000kg
Sample: Free,≤500g

【Product performance】:

L-Valine is an essential and indispensable nutrient for pigs and poultry like lysine, theonine, methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be synthesized in the body, it needs supplementation from the diets. Besides, valine can improve the feed conversation rate and amino acid efficacy


Testing   Item

Standard

Result

Appearance

White crystals or crystalline powder

conforms

Assay/%

≥98.50

99.60

Specific   Rotation

+26.6°~+28.8°

+27.4°

Light Transmittance

≥94

97.1

Residue on Ignition/%

≤0.10

0.08

Chloride (Cl)/%

≤0.05

0.018

Iron (Fe)/%

≤0.0030

0.0008

Sulfate ( SO4)/%

≤0.03

0.015

Heavy   Metal(Pb)/%

≤0.0015

0.0008

Loose   Bulk Density(g/ml)

/

0.40

Bulk   Density(g/ml)

/

0.69

Total   Plate Count(cfu/g)

≤2000

170

Size(80mesh   pass rate)/%

/

90

Loss   on Drying/%

≤0.30

0.17

PH

5.5~7.0

conforms


Product Storage:Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Product Packaging:Net 25kg/drum or 25kg/bag
Loading:11.25MT/20FCL' ;9MT/20FCL' with pallets
Delivery:About 1 - 2 week


Q1: What is feed grade L-Valine?

A1: Feed grade L-valine is a specific form of the essential amino acid L-valine that is produced and formulated for use as an additive in animal feed. L-valine is one of the branched-chain amino acids (BCAAs) that cannot be synthesized by animals in sufficient quantities and must be obtained from the diet. Feed grade L-Valine is typically manufactured through fermentation or chemical synthesis processes to ensure its purity and quality meet the requirements for animal nutrition. It is commonly available as a powder or granule and is added to animal feed formulations to supplement and balance the amino acid profile, particularly in diets where the natural sources of L-Valine may be insufficient to meet the animals' requirements.


Q2: What is the L-Valine feed grade used for?

A2: L-valine feed grade is used in animal nutrition to support protein synthesis, growth, and overall performance in animals. As an essential amino acid, L-valine plays critical roles in protein metabolism, muscle development, and energy production. Supplementing animal feed with L-valine helps to ensure that animals receive an adequate supply of this essential amino acid, particularly in diets where natural sources may be limited. L-valine feed grade is commonly used in diets for various livestock species, including poultry, swine, and ruminants, to optimize protein utilization, improve growth rates, enhance muscle development, and support overall health and performance.


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