Packing: net 25kg/50kg/600kg in Plastic woven bags with PE lining
Storage: stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
The role of L-lysine in the human body and its function in food additives:
1. Physiological effects: L-lysine is mainly used for protein synthesis in the human body, and is also involved in various biosynthetic pathways, such as muscle growth, calcium absorption, etc.
2. Nutritional requirements: L-lysine is an essential amino acid that must be taken in through diet because the human body cannot synthesize it on its own.
3. Food additive function: As a food additive, L-lysine is mainly used to enhance the protein content of food, improve its nutritional value, and improve the texture and flavor of food.
4. Effect: L-lysine supplementation usually focuses more on its promotion of protein synthesis, which helps maintain the health of muscle tissue and enhance immune function.
Specification
Testing Item
Standard
Result
L-Lysine HCL (on dry basis)/%
≥98.5
98.8
L-Lysine (on dry basis)/%
≥78.8
79.2
Specific Rotation
+18.0°~ +21.5°
+20.00°
Loss on Drying/%
≤1.00
0.50
Residue on Ignition/%
≤0.30
0.20
Dust/%
≤0.30
0.20
Ammonium Salt/%
≤0.04
0.01
Heavy Metal(Pb)/%
≤0.0030
0.0020
Arsenic(As)/%
≤0.0010
0.5
Packaging & Delivery
Product Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Product Packaging:
Net 25kg/750kg/800kg in Plastic woven bags with PE lining
Loading:
18MT/20FCL'; 14~16MT/20FCL' with pallets
Delivery:
About 1 - 2 week
FAQ
Q1: What is L-Lysine Hydrochloride?
A1: L-Lysine Hydrochloride is an amino acid salt, a compound formed from L-lysine (an essential amino acid for the human body) and hydrochloric acid. It usually appears as a white crystalline powder and is a stable solid substance. L-Lysine Hydrochloride is commonly used as a nutritional fortifier in the food industry, especially to increase the L-lysine content in foods. Since L-lysine is an essential amino acid that cannot be synthesized by the human body, its supplement is very important to maintain the normal functions of the body.
Q2: What is the role of L-Lysine Hydrochloride in food?
A2: The functions of L-Lysine Hydrochloride in food mainly include the following aspects:
Increase protein content: L-Lysine Hydrochloride is an essential amino acid and one of the important components of protein. Adding L-Lysine Hydrochloride to food can increase the protein content and improve the nutritional value of the food.
Improve food quality: L-Lysine Hydrochloride can improve the taste, texture and flavor of food, making it more delicious.
Enhanced nutritional value: L-Lysine Hydrochloride supplements the insufficient lysine in food and improves the nutritional value of food, making it more balanced and healthy.
Promote growth and development: Lysine is one of the amino acids necessary for human growth and development, especially for the growth and development of children and adolescents. Adding L-Lysine Hydrochloride to food can help meet the body's need for lysine and promote healthy growth and development.
Increase food stability: L-Lysine Hydrochloride can improve food stability and durability and extend the shelf life of food.
If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.