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Overview
Quick Details
| CAS No.: | 87-99-0 | Other Names: | Newtol Sweetener |
| MF: | C5H12O5 | EINECS No.: | 201-788-0 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Sweeteners | Brand Name: | Polifar |
| Model Number: | food additives | Appearance: | White crystalline powder |
| Shelf Life: | 3 years | MOQ: | 1kg |
| Sample: | Free, ≤200g | Criteria Implemented: | USP /BP / FCC standard. |
Supply Ability
| Supply Ability | 400,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25KG/ Bag |
| Product Storage: | Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances |
| Loading: | 20MT/20FCL'; 18MT/20FCL' with pallets |
| Delivery: | About 1 - 2 week |
Product Properties
Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insulin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.
Specification
Testing Item | Standard |
Appearance | White or Almost White, Crystalline Powder or Crystals |
Identification | Infrared Absorption |
Solubility | Easily Dissolve in Water, Slightly Soluble in ethanol |
Assay | 98.5 %-101.0 % |
Other Polyol (on dry base) | ≤1.0 % |
Reducing Sugar | ≤0.2 % |
Melt Point | 92 °C - 96 °C |
Water | ≤0.5 % |
Residue on Ignition | ≤31.5 |
Heavy Metals | ≤5 mg/kg |
Arsenic | ≤0.5 mg/kg |
Lead | ≤0.5 mg/kg |
Nickel | ≤1 mg/kg |
Total Count | ≤100 CFU/g |
Coliform | ≤3 MPN/g |
Yeast & Mold | ≤100 CFU/g |
FAQ
Q1: How does Xylitol differ from other artificial sweeteners? What are its sweetness characteristics?
A1: Xylitol is closer in sweetness to sucrose and does not leave a bitter or metallic aftertaste like some other artificial sweeteners. It provides a sweetness profile that closely resembles real sugar.
Q2: What is the role of Xylitol in food and what are its advantages?
A2: Xylitol is commonly used as a food additive to enhance sweetness, improve texture, and provide moisture. Its advantages include being low in calories, having anti-cavity properties, and a low glycemic index.
Exhibition
