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Food Grade NF13 Sodium Cyclamate E952 Sweetener

Availability:

Overview

Quick Details

CAS No.:139-05-9Other Names:Molasses
MF:C6H12NNaO3SEINECS No.:205-348-9
Place of Origin:ChinaType:Food grade
Efficacy:SweetenersBrand Name:polifar
Model Number:food additives
Appearance:White powder
Shelf Life:2 yearsMOQ:1kg
Sample:Free, ≤500g
Criteria Implemented: GB 1886.37-2015

Supply Ability

Supply Ability1,80,000 kg per month

Packaging & Delivery

Product Packaging: 25kg paper drum, 200kg plastic drum, IBC tank, ISO tank
Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

13.5MT/20FCL'; 10MT/20FCL' with pallets

Delivery:About 1 - 2 week

Product Properties

    Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and has no bitter taste. It can be used in refreshing beverages, fruit juices, ice creams, pastries and preserves.It can also be used for home seasoning, cooking, pickles, cosmetics, syrup, icing, sweets, toothpaste, mouthwash, lipstick, etc. Diabetics and obese people can use it to replace sugar.

Specification

ItemStandard
AppearanceWhite crystalline granular
Assay≥ 98 %
Sulfate (SO4)≤ 0.05 %
Loss on Drying≤ 15.5 %
Solubility in waterFreely soluble
Solubility in EthanolSlightly soluble
pH (0.8% w/v in water)5.5 - 7.5
Sulfate (SO4)≤ 1000 mg/kg

Selenium

≤ 30 mg/kg
Heavy Metals (as Pb)≤ 10 mg/kg
Arsenic (as As)≤ 1 mg/kg


FAQ

Q1: Is E 952 safe?

A1: Many other countries, including the European Union, Canada, and Australia, allow the use of cyclamate as a sweetener, with established acceptable daily intake (ADI) levels. The European Food Safety Authority (EFSA) has re-evaluated cyclamate's safety several times and concluded that it is safe for human consumption within the established ADI.


Q2: How sweet is sodium cyclamate?

A2: Sodium cyclamate is a high-intensity sweetener that is approximately 30 to 50 times sweeter than sucrose, depending on its form and concentration.




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