Overview
Quick Details
CAS No.: | 139-05-9 | Other Names: | Molasses |
MF: | C6H12NNaO3S | EINECS No.: | 205-348-9 |
Place of Origin: | China | Type: | Food grade |
Efficacy: | Sweeteners | Brand Name: | polifar |
Model Number: | food additives | Appearance: | White powder |
Shelf Life: | 2 years | MOQ: | 1kg |
Sample: | Free, ≤500g | Criteria Implemented: | GB 1886.37-2015 |
Supply Ability
Supply Ability | 1,80,000 kg per month |
Packaging & Delivery
Product Packaging: | 25kg paper drum, 200kg plastic drum, IBC tank, ISO tank |
Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
Loading: | 13.5MT/20FCL'; 10MT/20FCL' with pallets |
Delivery: | About 1 - 2 week |
Product Properties
Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and has no bitter taste. It can be used in refreshing beverages, fruit juices, ice creams, pastries and preserves.It can also be used for home seasoning, cooking, pickles, cosmetics, syrup, icing, sweets, toothpaste, mouthwash, lipstick, etc. Diabetics and obese people can use it to replace sugar.
Specification
Item | Standard |
Appearance | White crystalline granular |
Assay | ≥ 98 % |
Sulfate (SO4) | ≤ 0.05 % |
Loss on Drying | ≤ 15.5 % |
Solubility in water | Freely soluble |
Solubility in Ethanol | Slightly soluble |
pH (0.8% w/v in water) | 5.5 - 7.5 |
Sulfate (SO4) | ≤ 1000 mg/kg |
Selenium | ≤ 30 mg/kg |
Heavy Metals (as Pb) | ≤ 10 mg/kg |
Arsenic (as As) | ≤ 1 mg/kg |
FAQ
Q1: Is E 952 safe?
A1: Many other countries, including the European Union, Canada, and Australia, allow the use of cyclamate as a sweetener, with established acceptable daily intake (ADI) levels. The European Food Safety Authority (EFSA) has re-evaluated cyclamate's safety several times and concluded that it is safe for human consumption within the established ADI.
Q2: How sweet is sodium cyclamate?
A2: Sodium cyclamate is a high-intensity sweetener that is approximately 30 to 50 times sweeter than sucrose, depending on its form and concentration.
Exhibition