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Appearance: White crystalline granules or crystalline powder, or colorless liquid dosage form | |||||||||
Product Description
Food Additive or Medical Laxative.
Lactitol is generally available in two forms: liquid (colorless) and white crystalline. It is odorless and easily soluble in water. Lactitol does not exist in nature and must be obtained artificially through the pressurization and hydrogenation of lactose. Lactitol has a sweetness approximately 30%–40% that of sucrose and about half the calories. When used as a food additive, it can be used alone as a sweetener or mixed with other sweeteners to replace sucrose in low-calorie foods. It can also be used as an emulsifier or thickener.
Main Functions:
1. Sugar Substitute: Bulk sweetener lactitol provides sweetness, with a sweetness level approximately 30%–40% that of sucrose, and is lower in calories.
2. Prebiotic Effect: Food sweetener lactitol is not completely absorbed by the human small intestine and can be utilized by beneficial intestinal bacteria, regulating the gut microbiota.
3. Anti-Caries: Oral care lactitol is not fermented by oral bacteria to produce acid, making it less likely to cause cavities in children and suitable for oral health products.
4. Low Glycemic Index: Lactitol sweetener has minimal impact on blood sugar and a mild insulin response, making it suitable for people controlling their blood sugar.
5. Moisturizing and Texture Improvement: Food additive lactitol has moderate hygroscopicity and can be used to moisturize food and improve taste and texture.
6. Mild Laxative Effect: Moderate intake of Polifar lactitol can promote intestinal peristalsis and relieve constipation (excessive intake may cause bloating).
7. Good Stability: Lactitol is acid-resistant, heat-resistant, and does not easily brown, making it suitable for high-temperature processing and acidic foods.
1. Food and Beverages
Sugar-free/low-sugar candies, chocolates, chewing gum, compressed candies.
Baked Goods: Cakes, cookies, bread (moisturizing, improving softness).
Dairy Products: Yogurt, ice cream, dairy beverages.
Beverages: Solid beverages, functional beverages, sports drinks.
Jams, preserved fruits, sauces (reduced sugar, preservation, improved stability).
2. Pharmaceuticals and Health Products
Tablet, granule, capsule filler excipients (flavoring, binding, improving disintegration).
Laxatives, intestinal conditioning products.
Sugar-controlled dietary supplements, weight management products.
3. Oral Care Related
Dental care snacks.
Sugar-free children's snacks.
Breath freshening candies.
Oral care toothpaste, etc.
Key selling points:
1. Low in calories: Replaces sucrose, achieving sugar and calorie reduction, aligning with health-conscious consumption trends.
2. Glycemic friendly: Suitable for diabetics, those controlling blood sugar, and fitness enthusiasts/those trying to lose weight.
3. Protects teeth and prevents cavities: Can be used in children's food and oral care products.
4. Mild taste: Pure sweetness, no bitter aftertaste, and does not irritate the mouth.
5. Processing stable: High temperature and acid/alkali resistant, does not react with proteins/flavors, and has a wide range of applications.
6. Prebiotics + Gut Health: Combines the benefits of both sweeteners and functional ingredients.
7. High Safety: Approved in multiple countries (EU E966, China GB2760, etc.), ensuring high safety and wide applicability.
Specification
FAQ
Q1: Is lactitol the same as lactose?
A1: No. Lactose is a disaccharide and raises blood sugar; lactitol is a sugar alcohol, not metabolized by insulin, and has little impact on blood sugar.
Q2: Can diabetics eat it?
A2: It can be consumed in moderation. Its glycemic index is low, and it generally won't cause drastic fluctuations in blood sugar. It's recommended to control the total amount according to dietary guidelines.
Q3: Will eating too much cause diarrhea/bloating?
A3: Excessive intake may cause bloating, flatulence, and mild diarrhea, which are normal reactions to sugar alcohols and will subside after reducing the amount.
Q4: Will it cause tooth decay?
A4: Very likely not. It is not fermented by oral bacteria to produce acid and is a recognized anti-caries sweetener.
Q5: What are the differences between lactitol, xylitol, and erythritol?
A5: Lactitol: Lower sweetness, more pronounced prebiotic effects, good moisturizing properties, suitable for baking/dairy products.
Xylitol: Sweetness close to sucrose, excellent for dental health.
Erythritol: Produces almost no gas, has a refreshing taste, and is more tolerable.
Q6: Is it heat-resistant? Can it be used for baking/boiling?
A6: Yes, it has good thermal stability, is not easily decomposed or browned, and is suitable for high-temperature processes.
Q7: Can it be used by infants/pregnant women?
A7: Generally safe at normal food additive levels; however, it is recommended to try small amounts if the infant's digestive system is sensitive. Pregnant women should consult a doctor.
Q8: Is it a sugar-free food?
A8: It can be used as an ingredient in sugar-free formulations, meeting the requirements for "sugar-free/low-sugar" claims (according to local regulatory limits).
Q9: Shelf life and storage requirements?
A9: Store in a cool, dry, and sealed place, protected from moisture; the shelf life of the solid powder is usually around 24 months.
