|CAS No.:||7722-88-5||Other Names:|
|Place of Origin:||China||Type:||Food Grade|
Moisturizer,Humectant,Moisture retention agent
White Crystalline Powder
|Shelf Life:||2 years||MOQ:||1 kg|
|Supply Ability||800,000 kg per month|
Packaging & Delivery
Net 25kg/1000kg in Plastic woven bags with PE lining
|Product Storage:||Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances|
25MT/20FCL'; 22MT/20FCL' with pallets
|Delivery:||About 1 - 4 week|
Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.
|Appearance||White Crystalline Powder|
|Assay||≥ 96.5 %|
|Water insoluble||≤ 0.2 %|
|PH||9.9 - 10.7|
|Heavy metals(as Pb)||≤ 10 mg/kg|
|Arsenic (as As)||≤ 3 mg/kg|
|Fluoride(as F)||≤ 30 mg/kg|
Q:What certifications does the company have? How to ensure quality?
A:ISO, FAMIQS, SGS, FDA.
Q:What transportation methods does the company have?
A:By air, by sea or by train.
Q:What is the payment method?
A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union Paypal.
Q:What documents can we supply?
A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.