Views: 0 Author: Site Editor Publish Time: 2023-03-24 Origin: Site
Humectants refers to a class of substances that can improve the stability of the product after being added during food processing, maintain the water holding capacity inside the food, and improve the shape, flavor, color, etc. of the food. The following table lists humectant commonly used in food:
Humectants
Applicable scope
Disodium Phosphate (DSP)
All kinds food
Trisodium Phosphate (TSP)
Ham, meat products, cheese, canned food, juice drinks, dairy products
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