PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Food Additive E450I Sodium Pyrophosphate SAPP Powder

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Food Additive E450I Sodium Pyrophosphate SAPP Powder

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Overview

Quick Details

CAS No.:	7722-88-5	Other Names:	Tetrasodium diphosphate
MF:	Na4P2O7	EINECS No.:	231-767-1
Place of Origin:	China	Type:	Food Grade
Efficacy:	Moisturizer, Humectant, Moisture retention agent	Brand Name:	Polifar
Model Number:	Humectant	Appearance:	White Crystalline Powder
Shelf Life:	2 years	MOQ:	1 kg
Sample:	Free, ≤100g	Certification:	FDA, ISO9001, HALAL

Supply Ability

Supply Ability

800,000 kg per month

Packaging & Delivery

Product Packaging:	Net 25kg/1000kg in Plastic woven bags with PE lining
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances
Loading:	25MT/20FCL'; 22MT/20FCL' with pallets
Delivery:	About 1 - 4 week

Product Properties

Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.

Specification

Item	Standard
Appearance	White Crystalline Powder
Assay	≥ 96.5 %
Water insoluble	≤ 0.2 %
PH	9.9 - 10.7
Heavy metals(as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 3 mg/kg
Fluoride(as F)	≤ 30 mg/kg

FAQ

Q:What certifications does the company have? How to ensure quality?

A:ISO, FAMIQS, SGS, FDA.

Q:What transportation methods does the company have?

A:By air, by sea or by train.

Q:What is the payment method?

A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union Paypal.

Q:What documents can we supply?

A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.

Exhibition

exhibition 1