PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Food Grade E500 Sodium Bicarbonate Powder 50 LB Bag

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Overview

Quick Details

CAS No.:	144-55-8	Other Names:	Baking soda
MF:	NaHCO3	EINECS No.:	205-633-8
Place of Origin:	China	Type:	Food grade
Efficacy:	Leavening agent	Brand Name:	polifar
Model Number:	Food Leavening agent	Appearance:	White powder
Shelf Life:	1 years	MOQ:	5,000 kg
Sample:	Free, ≤500g	Certification:	FDA,ISO9001,HALAL,FAMIQS

Supply Ability

Supply Ability

1,000,000 kg per month

Packaging & Delivery

Product Packaging:	Net 25kg/1000kg in Plastic woven bags with PE lining
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	27MT/20FCL'; 24MT/20FCL' with pallets
Delivery:	About 2 - 3 week

Product Properties

In food processing, it is one of the most widely used loosening agents, used in the production of biscuits, breads, etc., and is a generator of carbon dioxide in soda drinks; it can be compounded with alum to form alkaline baking powder, or it can be compounded with soda ash for civilian use Lithium; can also be used as a preservative for butter.

Specification

Item	Standard
Appearance	White powder
Assay	99.0 - 100.5 %
Loss on drying	≤ 0.2 %
NaCl(Dry Basis)	≤ 0.4 %
PH Value (10g/l)Solution	≤ 8.5
Heavy metals(as Pb)	≤ 5 mg/kg
Arsenic (as As)	≤ 1 mg/kg
Ammonium Salt	≤ 1 mg/kg