PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Food Coloring 10% E160A Beta-Carotene Powder Additive

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Food Coloring 10% E160A Beta-Carotene Powder Additive

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Overview

Quick Details

CAS No.:	7235-40-7	Other Names:	Beta Carotene
MF:	C40H56	EINECS No.:	230-636-6
Place of Origin:	China	Type:	1%;10%;20%;30%,50%,90%;99%
Efficacy:	Colorant	Brand Name:	polifar
Model Number:	Food Colorant	Appearance:	Deep Orange to dark red crystalline powder
Shelf Life:	2 years	MOQ:	1 kg
Sample:	Free, ≤100g	Certification:	FDA,ISO9001,HALAL

Supply Ability

Supply Ability

500 kg per month

Packaging & Delivery

Product Packaging:	Inner membrane /aluminium foil bag/Drum/Box
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	20MT/20FCL'; 18MT/20FCL' with pallets
Delivery:	About 1 - 2 week

Product Properties

As a kind of edible oil-soluble pigment, bate-carotene can cover all color systems from red to yellow due to the difference in concentration, so it has attracted the attention of the food industry. It is very suitable for the development of oil-based products and protein-based products, as edible orange pigments and nutritional fortifiers, such as margarine, capsules, fish paste condensed products, vegetarian products, instant noodles, etc. The β-carotene that has been microencapsulated can be converted into water-soluble pigments and can be used in almost all foods.

Specification

Item	Standard
Appearance	Deep Orange to dark red crystalline powder
Assay(Canthaxanthin)	10% 20% 30% 96% 98%
Loss on drying	≤ 5.0 %
Ash	≤ 5 %
Heavy metals(as Pb)	≤ 0.5 mg/kg
Arsenic (as As)	≤ 2 mg/kg
Cadmium(Cd)	≤ 1 mg/kg
Mercury(Hg)	≤ 0.1 mg/kg
Microbiological
Total Plate Count	≤ 1000 cfu/g
Yeast and Mold	≤ 100 cfu/g
E.Coli.	Negative

FAQ

Q1: What is E160a?

A1: E160a is the international number of food additives, also known as beta-carotene. It is a natural pigment commonly used in food processing, primarily to provide orange to yellow colors to foods. Beta-carotene is a carotenoid, a natural pigment found in many plants and one of the main components in carrots. Not only is it used as a food colorant, it is also believed to have antioxidant properties and nutritional value.

Q2: What foods is E160a usually used for?

A2: E160a (beta-carotene) is commonly used in the following types of foods: