Bulk Food Grade E296 DL Malic Acid L Malic Acid Powder
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Bulk Food Grade E296 DL Malic Acid L Malic Acid Powder

Overview

Quick Details

CAS No.: 617-48-1 Other Names: DL-hydroxysuccinic acid; Malicacidpfelsure
MF: C4H6O5 EINECS No.: 210-514-9
Place of Origin: China Type: Food grade
Efficacy:

Acidity Regulators; Color retention agent; preservative

 Brand Name: polifar
Model Number:

Food Ingredients

 Appearance: White Crystal Powder
Shelf Life: 2 years MOQ: 1kg
Sample: Free, ≤100g
 Criteria Implemented:  GB 25544 - 2010

Supply Ability changmao, Sealong

Supply Ability 100,000 kg per month

Packaging & Delivery

Product Packaging:  25 kg/bag
Product Storage:  Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

21MT/20FCL'; 19MT/20FCL' with pallets
Delivery: About 1 - 2 week

Product Properties

    In the food industry, it is used as a sour agent, color retention agent, preservative, and emulsification stabilizer for egg yolk, etc., and also used in pharmaceuticals. It is generally believed that L-malic acid has important physiological functions, but half of the D-type in DL-malic acid is physiologically ineffective.

Specification

Item Standard
Appearance White crystalline powder
Assay(on dry basis) 99.0 - 100.5 %
Specific Rotation -0.1 - +0.1°
Water Insolubilities ≤ 0.1 %
Loss on drying ≤ 0.50 %
Chloride(Cl) ≤ 0.01 %
Sulfate(SO4) ≤ 0.1 %
Fumaric Acid ≤ 1 %
Maleic Acid ≤ 0.05 %
Heavy metals(Pb) ≤10 mg/kg
Arsenic (As) ≤ 3 mg/kg
Melting Point 127.0-132.0 ℃
Usage Color retention agent, Preservative, Acidity Regulators


FAQ

Q1: What is E296 malic acid?

A1: E296 malic acid is a food sour agent, commonly used as flavoring and acidulant. It is an organic acid naturally found in fruits, especially in apples, hence the name malic acid.


Q2:  What is the difference between E296 malic acid and E330 citric acid?

A2: E296 malic acid and E330 citric acid are both food sour agents, but they are different chemicals. Malic acid is an organic acid found naturally in fruits, mainly in apples, while citric acid is mainly found in citrus fruits. In the food industry, they are often used for similar purposes but differ slightly in taste and acidity.


Exhibition

Product Inquiry

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