Q1: What is tartaric acid?
A1: Tartaric acid is an organic acid that usually exists in crystalline form, in the form of white crystals or powder. It occurs naturally in the sediments of grapes, certain fruits, and wine.
Q2: What role can tartaric acid be used in alcoholic products?
A2: In winemaking, tartaric acid can be used as a source of tartar sediment and helps stabilize wine during the winemaking process.