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This article focuses on the definitions, characteristics, core functions, and application ranges of various food additives, including acidity regulators, preservatives, sweeteners, amino acids, vitamins, and nutritional supplements. In the future, food additives will develop towards a more natural and higher-quality direction, making positive contributions to human nutrition and social sciences.

DL-malic acid, as an important organic acid, plays a crucial role in multiple industrial sectors, including food, pharmaceuticals, and animal feed. This article delves into the functions of DL-malic acid in food processing, its applications in various food products, its special requirements for pharmaceutical-grade products, and its value in animal feed processing, comprehensively revealing its multiple identities as an acidulant, flavor enhancer, and metabolic participant.

Sugar alcohols are polyols containing more than two hydroxyl groups. However, sugar alcohols are different from polyols such as ethylene glycol, propylene glycol, and pentaerythritol synthesized in petrochemical industries. Sugar alcohols can be produced from corresponding sugars from a wide range o

Sodium citrate, also known as trisodium citrate, is an organic acid sodium salt. Appearance: white to colorless crystals, with a cool salty smell and stable in the air. The chemical formula is C6H5Na3O7, soluble in water and insoluble in ethanol. The aqueous solution is slightly alkaline and is ofte