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Feed additives refer to various trace substances added to compound feed. These trace substances are substances that maintain the high growth rate of broilers and are easily lacking in general feed. These additives are mainly as follows.

Feed additives include amino acids, vitamins, mineral elements, enzyme preparations, microbial preparations, antifungal agents, preservatives, acidifiers, stabilizers, nutritional additives, coloring agents, flavoring agents and many other varieties.

Vitamin B1 is usually added in the form of multi-dimensional in the feed. When adding, the species and growth stages of the animals should be considered to ensure the best breeding benefits.

Phosphate, the salt of phosphoric acid, is one of the natural components of almost all foods, and is widely used in food processing as an important food ingredient and functional additive. What are Phosphates? The naturally occurring phosphate is phosphate rock (containing calcium phosphate).