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Vitamin B2 is one of the B vitamins, easily soluble in water and stable when heated in neutral or acidic solutions. It is part of the prosthetic group of yellow enzymes in the body (yellow enzymes play the role of hydrogen transfer in biological redox). If it is missing, it affects the biological oxidation of the body and causes metabolic problems. The lesions usually manifest themselves as inflammation of the mouth, eyes and external genitals, such as angular stomatitis, cheilitis, glossitis, conjunctivitis and scrotal inflammation, so this product can be used to prevent and treat the above diseases.

Vitamin C has strong reducibility and is easily oxidized to vitamin C, but its reaction is reversible. Aspartic acid and aspartic acid have the same physiological function, but if aspartic acid is more easily decomposed by water, it will produce ancient diketones. Laconic acid, the reaction is a non rebellious thief, and the physiological effect is completely lost.

Vitamin B2 is a water-soluble vitamin, but slightly water-soluble, with a solubility of 12 mg/100 ml at 27.5 °C. Soluble in sodium chloride solution, slightly soluble in dilute caustic soda, slightly soluble in alkaline solution, stable in strong acid solution. Heat and oxidation resistance. Light and UV radiation lead to irreversible decomposition.

The main function of sodium hexametaphosphate in food is to improve the color, aroma and taste of food, adjust the nutrient composition of food, and extend the shelf life of food. In order to use sodium hexametaphosphate correctly, the quality requirements for sodium hexametaphosphate must be limite