This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar
Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar
Polifar is pleased to announce our participation in Dawajine 2025, one of North Africa’s leading exhibitions for the poultry and feed industry.
Polifar is delighted to announce our participation in VIV MEA 2025, one of the leading trade exhibitions for the animal feed and agribusiness industry in the Middle East and Africa. The event will be held at ADNEC, Abu Dhabi, UAE, from November 25–27, 2025.