Wholesale Food Grade 99% Monopotassium Phosphate MKP

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    Potassium dihydrogen phosphate is one of the most important kinds of food phosphate in food additives, used as quality improver, fermentation accelerator, flavoring agent, buffer and used as leavening agent together with potassium dihydrogen phosphate. Potassium dihydrogen phosphate is also a kind of acidity regulator, using the principle of its buffer solution, reduce the pH fluctuation of the solution, its role is to control the pH of the beverage at the desired level. Used as a mineral element additive to supplement phosphorus and potassium in feed additives, especially in fish feed widely used.

Specification

Q1: What is the role of MKP in food and in which foods is it commonly used?
A1: MKP is commonly used in food as an acidity regulator, antioxidant, and preservative. It is often used in beverages, condiments, canned foods, and more.

Q2: How does MKP differ from other food additives and what are its advantages?
A2: Compared to other food additives, MKP has multiple functions such as acidity regulation and preservation, which can enhance the taste and shelf life of food products.