In food processing, trisodium phosphate (TSP) is commonly used as an additive for a variety of purposes. Here are some common uses:
Adjusting pH: TSP can be used to adjust the pH of food products to ensure the product has a proper acid-base balance. This is critical to maintaining food stability and quality.
Degreaser: TSP can be used as a degreaser to remove fat and oil from foods. This is necessary in some food manufacturing processes, especially when making meat or dairy products.
Preservatives: TSP may also be used as a preservative in foods, extending their shelf life and preventing the growth of bacteria and microorganisms.
It is important to note that although TSP has many uses in food processing, its use is restricted by regulatory agencies and must meet specific safety standards. Consumers should choose foods carefully and follow food safety guidelines to ensure their safety.