The composition of maltodextrin is closely related to its hydrolysis process, starch type and the presence of other components (such as protein, fat, etc.) in starch.

Neotame, chemical name is: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine-1-methyl ester, white crystalline powder , containing about 4.5% crystal water, is a functional sweetener.

There are many ingredients in our food, and maltodextrin is one of them. This article will tell you what is maltodextrin.

The effective application of acidity regulators is mainly controlled by the required characteristics of food, usually organic acids and salts with buffering effects. And because many organic acids are normal components of food, or participate in the normal metabolism of the human body, they are highly safe and widely used.