Maltitol is obtained by hydrogenation of maltose, and it is a sugar alcohol used in low-calorie sweeteners earlier. There are two kinds of products: one is a colorless crystalline product; the other is a colorless viscous liquid. Others include maltitol powder, which is obtained by spray drying malt

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is a disaccharide composed of one molecule of glucose linked to one sorbitol through an α-1,4-bond. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is

Both erythritol and xylitol are common sugar substitutes and are widely used in low-calorie foods and beverages. While both sugar alcohols serve similar functions, there are some important differences between them. The main differences between erythritol and xylitol are as follows: 1. Different meth

Nowadays, the confectionery market is beginning to extend to the product transformation using new low-sugar and low-calorie sugar base as raw materials. However, not all low-calorie and low-sugar sugar bases can replace sucrose for the production of candies. The new raw materials used must be able t