Q1: What is E160a?
A1: E160a is the international number of food additives, also known as beta-carotene. It is a natural pigment commonly used in food processing, primarily to provide orange to yellow colors to foods. Beta-carotene is a carotenoid, a natural pigment found in many plants and one of the main components in carrots. Not only is it used as a food colorant, it is also believed to have antioxidant properties and nutritional value.
Q2: What foods is E160a usually used for?
A2: E160a (beta-carotene) is commonly used in the following types of foods:
Cookies and pastries
Biscuit
Condiments and Condiments
Juices and fruity drinks
frozen food
Yogurt and dairy products
Color orange candies and chocolates
Certain types of bread and bakery products
certain types of dried fruits and nuts
certain types of canned food
Fast food and convenience food
Certain types of nutritional supplements
It is commonly used in food processing to enhance the color and nutritional value of foods.