Quick Details
| CAS No.: | 165450-17-9 | Other Names: | Neotame |
| MF: | C20H30N2O5 | EINECS No.: | Null |
| Place of Origin: | China | Type: | Food grade, Feed grade |
| Efficacy: | Sweeteners | Brand Name: | polifar |
| Model Number: | food additives, feed additives
| Appearance: | White crystalline powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤100g
| Criteria Implemented: | GB 2760 - 2011 |
Supply Ability
| Supply Ability | 100,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25kg Paper Drum / Carton |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 6.5MT/20FCL' |
| Delivery: | About 1 - 2 week |
Product Properties
Neotame is the sweetest synthetic sweetener in the world. Its sweetness is 7000 to 13000 times that of general sucrose. It is also the sweetener with the closest taste to sucrose. Neotame has excellent stability in dry powder state. Under dry and proper storage conditions, it can be stored for at least 5 years without deterioration. Because neotame has no hygroscopicity and low energy, it is very suitable as a food sweetener.
As a functional sweetener, Neotame has no adverse effects on human health, and has a beneficial regulating or promoting effect. Suitable for all kinds of food production. It has the following characteristics:
1. Pure sweetness, fresh and natural, similar to aspartame, but higher stability;
2. High sweetness, about 8000 times that of sugar;
3. The nutrients contained in it are easily affected by the human body Absorption;
4. Low energy or no energy, can be eaten by people with diabetes, does not cause tooth decay, can promote the proliferation of bifidobacteria, etc.;
5. Does not cause tooth decay, blood sugar fluctuations, is the first choice for health-care food sweeteners.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | 97.0 - 102.0 % |
| N-[n-(3,3-dimethylbuty1)-l-alpha-asparty1]-l-phenylalanine | ≤ 1.5 % |
| Water | ≤ 5.0 % |
| Specific Rotation (20℃) | -40.0° ~ -43.4° |
| PH | 5.0 - 7.0 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Residue on ignition | ≤ 0.2 % |
| Melting point | 80.9°C - 83.4℃ |
| Coliform | < 10mpn/g |
| Fungi | <100cfu/g |