PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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MSDS Lactose Monohydrate Powder 200 Mesh Bulk

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MSDS Lactose Monohydrate Powder 200 Mesh Bulk

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Overview

Product Properties

Lactose monohydrate is a disaccharide composed of glucose and galactose linked by glycoglycan bonds. It is a white crystalline solid, soluble in water and ethanol, but insoluble in ether and chloroform. The molecular weight of aqueous lactose is 342.3 g/mol and the density is 1.54 g/cm3. The melting point is 202~206C, and the sugar solution has a sweet taste.

Application

1. Application in the food industry: Aqueous lactose is an important food additive and is widely used in pastries, chocolate, biscuits, ice cream and other foods to sweeten and increase taste. In addition, aqueous lactose can also be used as one of the main ingredients of dairy products to make cheese, yogurt and other dairy products.

2. Application in the medical field: Water to sugar are widely used in the medical field. It can be used as a carrier for drugs, and can be used to prepare oral drugs, injections, eye drops, etc. Aqueous lactose also has moisturizing, anti-inflammatory, antibacterial and other effects, and is often used in skin care products, oral care products, etc.

3. Application in biotechnology research: Aqueous lactose has important application value in biotechnology research. It can be used as a carbon source in culture media for cell culture and microbial fermentation processes. Aqueous lactose can also be used as an enzyme substrate to study the catalytic mechanism of enzymes and enzyme properties.

FAQ

Q1: What is Lactose Monohydrate?

A1: Lactose Monohydrate is a common form of lactose, a compound of lactose and water molecules. It is a white crystalline powder commonly used as an additive in medicines, foods and cosmetics.

Q2: What is the role of Lactose Monohydrate in food?

A2: The functions of Lactose Monohydrate in food mainly include the following aspects:

Sweetening: Lactose Monohydrate is a sweetener used to sweeten foods and improve their taste.
Increase texture: In some food products, Lactose Monohydrate can be used as a thickening agent to increase the texture and mouthfeel of the food.
Improve taste: Lactose Monohydrate can increase the taste of food, making it plumper and softer.
Facilitates the baking and cooking process of food: In baked goods, Lactose Monohydrate can help the food color and rise better.
Moisturizing properties: Lactose Monohydrate has good moisturizing properties, which can extend the shelf life of food and maintain the freshness of food.
Stability: In some food products, Lactose Monohydrate can be used as a stabilizer to help maintain the stability and quality of the food.

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