PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Food Grade Coagulant Calcium Sulfate Crystals MSDS

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Food Grade Coagulant Calcium Sulfate Crystals MSDS

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Overview

Quick Details

CAS No.:	7778-18-9	Other Names:	Food Grade calcium sulfate
MF:	CaSO4.	EINECS No.:	231-900-3
Place of Origin:	China	Type:	Food grade
Efficacy:	Goagulants	Brand Name:	polifar
Model Number:	Food Ingredients	Appearance:	White to cream colored powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤300g	Criteria Implemented:	GB 1886.232 - 2016

Supply Ability

Supply Ability

400,000 kg per month

Packaging & Delivery

Product Packaging:	Our regular package is 25kg/bag
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	16MT/20FCL'; 17mt/20FCL without pallet
Delivery:	About 1 - 2 week

Product Properties

The uses of calcium sulfate in foods include: nutrient, yeast activator, dough property modifier, curing agent, chelating agent, gelling agent, baking powder, carrier, filler, pH adjuster, abrasive. In these applications it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, kidney beans and peppers. Calcium sulfate is also used as an ingredient in candies, ice cream, and other frozen desserts. Calcium sulfate is also used in beer brewing. This product is added during malt treatment to increase the calcium ion content in the water. Calcium sulfate is used as an abrasive in cleaning agents used in food contact. Calcium sulfate has also been used in cosmetics and toothpaste.

Specification

Item	Standard
Appearance	White to cream colored powder
CaSO4 /%	≥98.0
Pb /%	≤0.0002
As /%	≤0.0002
F /%	≤0.0050
Se /%	≤0.0030
250ºC water lose /%	≤1.5

FAQ

Q1: How does calcium sulfate work in tofu making?

A1: Calcium sulfate is used in tofu making to coagulate the protein in soy milk, giving it a solid structure.

Q2: What is the difference between calcium sulfate and other coagulants?

A2: Calcium sulfate is a natural mineral. Compared with other coagulants (such as magnesium chloride, magnesium sulfate), it is easier to be absorbed by the human body and is more beneficial to health.

Exhibition

polifar exhibition Aspartame