PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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CMC Thickener Agent Sodium Carboxymethyl Cellulose Powder

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CMC Thickener Agent Sodium Carboxymethyl Cellulose Powder

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Overview

Quick Details

CAS No.:	9004-32-4	Other Names:	Food Grade CMC, CMC-Na, Sodium CMC
MF:	C6H7O2(OH)2CH2COONa	EINECS No.:	265-995-8
Place of Origin:	China	Type:	Food grade
Efficacy:	Emulsifiers, Thickeners	Brand Name:	polifar
Model Number:	Food Ingredients	Appearance:	White to cream colored powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤300g	Criteria Implemented:	GB 1886.232 - 2016

Supply Ability

Supply Ability

400,000 kg per month

Packaging & Delivery

Product Packaging:	Our regular package is 25kg/bag
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	16MT/20FCL'; 17mt/20FCL without pallet
Delivery:	About 1 - 2 week

Product Properties

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

Specification

Item	Standard
Appearance	White to cream colored powder
Purity(dry basis)	≥ 99.5 %
Viscosity (1% solution, dry basis, 25°C)	1500 - 2000 mpa.s
Degree of substitution	0.6 - 0.9
Loss on drying	≤ 10 %
Moisture	≤ 16 %
PH	6.0 - 8.5
Heavy Metals (as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 2 mg/kg
Mercury(as Hg)	≤ 1 mg/kg
Cadmium(as Cd)	≤ 1 mg/kg
Yeasts and moulds	≤ 100 cfu/g
E.coli	Netative in 5 g
Salmonella spp.	Netative in 10 g
Size	80 mesh pass 95%

FAQ

Q1: What is CMC sodium carboxymethylcellulose?

A1: CMC sodium carboxymethylcellulose is a food additive, which is the sodium salt of carboxymethylcellulose and usually exists in powder form.

Q2: What foods can CMC sodium carboxymethyl cellulose be used in?

A2: CMC sodium carboxymethylcellulose is commonly used in a variety of foods and beverages, including dairy products, pastries, jams, condiments and canned foods.

Q3: What are the chemical properties of CMC sodium carboxymethylcellulose?

A3: CMC sodium carboxymethyl cellulose is a water-soluble polymer compound with good thickening, stability and emulsifying properties.

Exhibition

polifar exhibition Aspartame