News
You are here: Home » Blog » News

  NEWS CENTER

  • Broiler leg disease is an important welfare and economic problem in the poultry industry. It is estimated that mortality and culling numbers due to leg anomalies account for 0.10% to 0.30% of total losses. Leg disease and broiler chicken activity are affected by many different bone, tissue and nerve
  • Trace elements play a very important nutritional value in animal feed. The importance of trace elements in feed cannot be underestimated, but if it is not added scientifically, the proportion is unreasonable, and small or excessive additions will not play a nutritional role. It may even have a counter-effect, and in severe cases, it may cause symptoms of poisoning in the fed animals.
  • Trace elements are nutrition elements that occupy a very small share in the feed but are not available. However, because the share is too small, they are often ignored. Trace elements play a key role in the growth and reproduction of pigs. The amount of additions will be discussed with everyone.
  • Trace elements are one of the indispensable nutrients in life sports, and they are also called "life metals". They are involved in the formation and activation of enzymes, vitamins and hormones in animals; they are also involved in regulating material metabolism, and determine the growth and development and reproduction of the body, as well as the production efficiency and product quality of animals. However, if used improperly, excessive or insufficient, it can disturb the mechanism of life movement, cause animal malnutrition or poisoning, and cause animals to show a series of diseases. Such cases are common. Therefore, trace elements must be strictly controlled and rationally used in feed.

Feel Free to Drop a Line

  • Head Office: Room 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing

    Guangzhou Branch Office: Room 802, Deshun Building, No. 70, Huizhi 3rd Road, Panyu District, Guangzhou
  • Feed Additives: sales@polifar.com

    Food Additives: food.sales@polifar.com
  • Feed Additives:86-025-83463431

    Food Additives:86-025-84431783

    Logistic Department: 86-18956009958
  • If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
  • Quick Links
  • New Blogs
    Tartaric Acid VS Citric Acid: What's The Difference?

    From Polifar’s supplier perspective, this article compares two acidulants: tartaric acid and citric acid. They differ greatly in flavor, raw material sources, applications, costs and processing properties. Tartaric acid is widely used in winemaking, high-end baking and specialty candies, while citric acid fits beverages, general baking and broad-spectrum preservation. Both are safe when added in compliance with regulations. Industry FAQs are attached at the end, and Polifar offers one-stop sourcing of food additives. - Polifar

    What Are Some Common Food Sweeteners

    This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar

    Choline Chloride Deficiency In Poultry: Symptoms, Hazards And Remedies

    Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar

    The Ultimate Guide to Choosing Food Additive E282 Calcium Propionate

    This article gives a comprehensive introduction to E282 calcium propionate, a globally recognized safe food preservative. It elaborates on its physical properties, antibacterial mechanism and wide applications in bakery products, grain foods, dairy, condiments and feed. The article analyzes its safety, proving that calcium propionate can be metabolized naturally by human bodies and is harmless within legal dosage. It also compares calcium propionate with sodium propionate, potassium sorbate and sodium benzoate in performance and applicable scenarios, summarizes its advantages and disadvantages. In addition, it puts forward standards for product selection and proper storage methods, providing professional guidance for food manufacturers and raw material purchasers. - Polifar

  • NewsLetter
    Get Latest Updates And Offers