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  • Erythorbic acid, a stereoisomer of ascorbic acid (vitamin C), is a highly effective food additive widely used in the food processing industry. While it does not possess the physiological activity of vitamin C, it plays a crucial role as an antioxidant. Its primary function is to preserve the quality and appearance of food products, making it an indispensable component in various applications.

  • Phosphoric acid, also known as orthophosphoric acid, is a common inorganic acid with a chemical formula of H3PO4. Not volatile, not easy to decompose, almost no oxidation. It has acidity and is a ternary weak acid. Its acidity is weaker than hydrochloric acid, sulfuric acid, and nitric acid, but str
  • Food nutritional fortifiers refer to natural or synthetic food additives that artificially increase nutrients and are added to foods, and fall within the scope of natural nutrients. Food fortification was originally proposed as a solution to a public health problem.
  • Food additives refer to chemically synthesized or natural substances added to food for the purpose of improving food quality, color, aroma, and taste, as well as for the needs of antisepsis and processing technology.

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    Feed Grade Manganese Sulphate Monohydrate: The Ultimate Guide

    Feed-grade Manganese Sulfate Monohydrate is an essential trace element supplement for poultry, swine, ruminants, aquatic animals and pets. It features excellent water solubility and high absorption & utilization rates, complying with multiple feed-grade standards. It participates in bone development, reproductive function maintenance and the synthesis of enzymatic systems. This article compares various manganese sources, elaborates on methods to identify the quality of manganese sulfate, and analyzes the global demand outlook for manganese in the future. - Polifar

    Tartaric Acid VS Citric Acid: What's The Difference?

    From Polifar’s supplier perspective, this article compares two acidulants: tartaric acid and citric acid. They differ greatly in flavor, raw material sources, applications, costs and processing properties. Tartaric acid is widely used in winemaking, high-end baking and specialty candies, while citric acid fits beverages, general baking and broad-spectrum preservation. Both are safe when added in compliance with regulations. Industry FAQs are attached at the end, and Polifar offers one-stop sourcing of food additives. - Polifar

    What Are Some Common Food Sweeteners

    This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar

    Choline Chloride Deficiency In Poultry: Symptoms, Hazards And Remedies

    Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar

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