News
You are here: Home » Blog » News

  NEWS CENTER

  • Adding sodium bicarbonate to the feed can effectively improve the digestion ability of livestock and poultry, accelerate the utilization of nutrients and the discharge of harmful substances, and increase the speed of weight gain. It can keep the resistance and immunity of livestock and poultry in the best state and improve the ability to resist stress. It plays an important role in preventing diseases and ensuring the healthy growth of livestock and poultry.
  • Feed additives refer to small or trace substances added in the process of feed production, processing and use. They are used in small amounts but have significant effects. Feed additives are the inevitable raw materials used in the modern feed industry. They have obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed costs, and improving the quality of animal products.

  • China is a big country in the world for laying hens. The commodity hens account for 40% to 45% of the world's stock. In recent years, the annual output of eggs is about 20 million tons. In the collection, grading, packaging, transportation, storage and processing of eggs, eggs are inevitably affected by external forces, resulting in cracking or cracking of the eggshell, resulting in losses of more than 500 million yuan per year, to producers and wholesalers. The economic losses caused are very large. At this time, the influence of trace elements on eggs is crucial. This paper will review the existing mechanisms of the effects of trace elements on eggshell quality.
  • China's feed additive industry is developing rapidly. Trace elements are one of the essential nutrients for animals and have irreplaceable physiological and biochemical effects. Changes in trace elements in animals not only affect the body itself, but also affect the growth, reproduction, metabolism and production of toxins in the body. More and more people are aware of the importance of trace elements, which has led to some problems in the trace element feed additive market. This article will detail these issues and suggest solutions.

Feel Free to Drop a Line

  • Head Office: Room 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing

    Guangzhou Branch Office: Room 802, Deshun Building, No. 70, Huizhi 3rd Road, Panyu District, Guangzhou
  • Feed Additives: sales@polifar.com

    Food Additives: food.sales@polifar.com
  • Feed Additives:86-025-83463431

    Food Additives:86-025-84431783

    Logistic Department: 86-18956009958
  • If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
  • Quick Links
  • New Blogs
    Feed Grade Manganese Sulphate Monohydrate: The Ultimate Guide

    Feed-grade Manganese Sulfate Monohydrate is an essential trace element supplement for poultry, swine, ruminants, aquatic animals and pets. It features excellent water solubility and high absorption & utilization rates, complying with multiple feed-grade standards. It participates in bone development, reproductive function maintenance and the synthesis of enzymatic systems. This article compares various manganese sources, elaborates on methods to identify the quality of manganese sulfate, and analyzes the global demand outlook for manganese in the future. - Polifar

    Tartaric Acid VS Citric Acid: What's The Difference?

    From Polifar’s supplier perspective, this article compares two acidulants: tartaric acid and citric acid. They differ greatly in flavor, raw material sources, applications, costs and processing properties. Tartaric acid is widely used in winemaking, high-end baking and specialty candies, while citric acid fits beverages, general baking and broad-spectrum preservation. Both are safe when added in compliance with regulations. Industry FAQs are attached at the end, and Polifar offers one-stop sourcing of food additives. - Polifar

    What Are Some Common Food Sweeteners

    This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar

    Choline Chloride Deficiency In Poultry: Symptoms, Hazards And Remedies

    Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar

  • NewsLetter
    Get Latest Updates And Offers