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Food preservatives are a type of food additives that prevent food spoilage due to the action of microorganisms and prolong the shelf life of food. Its anti-corrosion mechanism is mainly to reduce the water activity of the product, reduce the PH of the product, act on the specific structural parts of the microorganism, destroy the growth of the microorganism or the normal progress of the metabolic system, thereby inhibiting the growth of the microorganism and prolonging the shelf life of the product.

Monocalcium phosphate is widely used as a feed additive for aquaculture animals and livestock and poultry breeding animals. POLIFAR GROUP LIMITED can provide you the MCP of the best quality.

Modern, 21st century feed production has countless options for adding nutrients; polypeptides with phytase activity, inorganic copper chelates, or polynucleotide sequences, to name a few. But the feed producer’s weaponry still holds a place for older, low-tech nutrition: phosphate feed additives. Today, dicalcium and monocalcium phosphate are still popular choices for feed supplementation, just as they were when they were first developed over sixty years ago.

Phosphate is a component of bones and teeth. Pure phosphate deficiency can also cause rickets and osteomalacia. phosphate has a wide range of effects on the body: first, the constituents of phosphate esters, which are involved in maintaining the structure and function of cell membranes; second, the components of adenosine phosphate, which participate in the body's energy metabolism; Protein synthesis and poultry reproduction all play important roles. Fourth, phosphate forms phosphate buffer pairs in body fluids to regulate the acid-base balance of body fluids.