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DL-malic acid, as an important organic acid, plays a crucial role in multiple industrial sectors, including food, pharmaceuticals, and animal feed. This article delves into the functions of DL-malic acid in food processing, its applications in various food products, its special requirements for pharmaceutical-grade products, and its value in animal feed processing, comprehensively revealing its multiple identities as an acidulant, flavor enhancer, and metabolic participant.

This article mainly introduces the phenomena and economic losses that occur to farmers or breeders when cholecalciferol (vitamin D3) is deficient in animals, and explains the importance of supplementing animals with vitamin D3 from a scientific perspective and the rational addition of cholecalciferol.

L-Tryptophan is one of the most common additives in animal feed. It can effectively promote animal growth, improve the immunity of aquatic, poultry, and livestock animals, enhance meat flavor, and increase the competitiveness of products in the market.

Canthaxanthin at 10% is a common feed additive that can enhance animal immunity, improve stress resistance, and improve meat and egg yolk color. In particular, it can stimulate consumer desire in seafood, especially shrimp and salmon. It also plays an important role in the pet food industry.