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IntroductionXanthan gum is a widely used polysaccharide known for its thickening, stabilizing, and emulsifying properties. Different industries require xanthan gum with varying levels of purity and performance, leading to three main grades: industrial grade, food grade, and cosmetic grade.

Liquid methionine is a highly bioavailable essential amino acid in liquid form that can be used as a feed additive for livestock and poultry nutrition. As an essential component of protein synthesis, methionine supports a variety of physiological functions, including growth, immune system function and overall health. Unlike dry methionine, liquid methionine is easier to handle, mix and absorb, making it a convenient choice for modern animal feed formulations.

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As consumer demand for healthier food options continues to grow, low-calorie sweeteners have become a major focus in the food industry. Among them, allulose stands out as a rare sugar that provides the taste and texture of regular sugar but with significantly fewer calories.