News
You are here: Home » Blog » News

  NEWS CENTER

  • This article provides a comprehensive analysis of sodium selenite's basic information, authoritative standards, core functions (antioxidant, immune enhancement, prevention of white muscle disease, etc.), precise usage plans for different animals, and safe usage guidelines. It also compares its differences with organic selenium and analyzes the industry's trend towards high purity, low toxicity, and organic formulations. As an essential feed additive, sodium selenite requires strict control over its dosage and usage procedures. Its cost advantage makes it irreplaceable in large-scale farming. - Polifar
  • This article provides a comprehensive analysis of sodium alginate, a natural polysaccharide derived from brown algae. Sodium alginate is a white or pale yellow powder with core properties such as gel formation and thickening stability. It is an internationally recognized safe food additive (E401) and is widely used in the food, pharmaceutical, and industrial sectors. With its advantages of being "natural, multifunctional, and environmentally friendly and biodegradable," market demand continues to grow, and its application boundaries will expand. Polifar will continue to provide high-quality products and services to meet global demand. - Polifar
  • Creatine monohydrate is a nutritional supplement with high stability, good absorption rate, mature safety profile, and high cost-effectiveness. It has a wide range of applications and broad prospects for future development. Polifar will work with everyone to contribute to human nutritional science!
  • This article focuses on the definitions, characteristics, core functions, and application ranges of various food additives, including acidity regulators, preservatives, sweeteners, amino acids, vitamins, and nutritional supplements. In the future, food additives will develop towards a more natural and higher-quality direction, making positive contributions to human nutrition and social sciences.

Feel Free to Drop a Line

  • Head Office: Room 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing

    Guangzhou Branch Office: Room 802, Deshun Building, No. 70, Huizhi 3rd Road, Panyu District, Guangzhou
  • Feed Additives: sales@polifar.com

    Food Additives: food.sales@polifar.com
  • Feed Additives:86-025-83463431

    Food Additives:86-025-84431783

    Logistic Department: 86-18956009958
    ​​​​​​​
  • If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
  • Quick Links
  • New Blogs
    Important Scam Alert: Beware of Fake Polifar Give‑away

    Important Scam Alert: Beware of Fake Polifar Give‑away

    Food-Grade Phosphate Application Characteristics Part 1

    This article provides an in-depth introduction to six common food-grade phosphates, including SHMP, TCP, STPP, DKP, SAPP, and DSP. It analyzes the product characteristics, main functions, and application scenarios to help readers understand the roles of different phosphates in water retention, stabilization, buffering, anti-caking, leavening, and nutritional fortification, and to make reasonable selections based on food processing needs. - Polifar

    The Ultimate Guide to Erythorbic Acid as A Food Additive

    This guide centers on food additive isoascorbic acid (E315), covering its physicochemical properties, comparisons with vitamin C and sodium isoascorbate, antioxidant mechanism, dosage & effects in five food categories, industrial merits and common misconceptions. It also addresses safety FAQs, forecasts its cross-industry application prospects and attaches one-stop raw material supply details. - Polifar

    What Are Food-grade Omega-3 Fatty Acids? | A Comprehensive Analysis of Their Sources, Dosage Forms, Indicators, And Applications

    What are food-grade omega-3 fatty acids? | A comprehensive analysis of their sources, dosage forms, indicators, and applications Food-grade omega-3 fatty acids experienced a surge in demand in 2026. This was due to natural factors, including climate change. Global warming and the El Niño phenomenon

  • NewsLetter
    Get Latest Updates And Offers