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  • Feed additives are small amounts of nutritive or non-nutritive substances added to the feed to meet the special needs of animals. The development of modern intensive aquaculture has made feed additives play an increasingly important role in poultry feed processing. Rational use of feed additives can increase feed utilization, prevent diseases, promote healthy growth of poultry, improve product quality, enhance product competitiveness, and create better economic efficiency.
  • sodium tripolyphosphate is neutralized by phosphoric acid into sodium orthophosphate by soda ash, and then condensed. There are two methods of producing phosphoric acid, wet method and thermal method.
  • sodium benzoate is an organic substance with the chemical formula C7H5NaO2. It is a white granular or crystalline powder, odorless or slightly benzoine smelling, slightly sweet, with astringent taste. The relative molecular mass is 144,12. It is air stable and easily soluble.
  • sodium tripolyphosphate is an inorganic substance with the chemical formula Na5P3O10. It is a kind of amorphous water soluble linear polyphosphate. It is widely used in food as a moisture store, quality enhancer, pH regulator and metal chelating agent.

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  • If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
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    Feed Grade Manganese Sulphate Monohydrate: The Ultimate Guide

    Feed-grade Manganese Sulfate Monohydrate is an essential trace element supplement for poultry, swine, ruminants, aquatic animals and pets. It features excellent water solubility and high absorption & utilization rates, complying with multiple feed-grade standards. It participates in bone development, reproductive function maintenance and the synthesis of enzymatic systems. This article compares various manganese sources, elaborates on methods to identify the quality of manganese sulfate, and analyzes the global demand outlook for manganese in the future. - Polifar

    Tartaric Acid VS Citric Acid: What's The Difference?

    From Polifar’s supplier perspective, this article compares two acidulants: tartaric acid and citric acid. They differ greatly in flavor, raw material sources, applications, costs and processing properties. Tartaric acid is widely used in winemaking, high-end baking and specialty candies, while citric acid fits beverages, general baking and broad-spectrum preservation. Both are safe when added in compliance with regulations. Industry FAQs are attached at the end, and Polifar offers one-stop sourcing of food additives. - Polifar

    What Are Some Common Food Sweeteners

    This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar

    Choline Chloride Deficiency In Poultry: Symptoms, Hazards And Remedies

    Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar

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