The chemical formula of aspartame is C14H18N2O5. It is available at room temperature as a white powder. It is a natural functional oligosaccharide with high sweetness, does not melt easily and is caries-free. It can be eaten by diabetics.
citric acid is mainly used as anticoagulant, antacid, flavoring agent, cosmetics, etc. used. About 15% of them are used in the chemical industry. Used as buffer, complexing agent, metal cleaner, stain, gelling agent, toner, etc. used. It is very widely used in industrial fields such as electronics,
Aspartame can be added as a sugar substitute because of its extremely low calorie content and its high sweetness to beverages, pharmaceuticals or sugar-free chewing gum. The calorie content of aspartame is about 16.75 kJ/g, and 2.8 mg/dl aspartame can make people feel sweet, so the heat generated by a small amount of aspartame can be ignored.
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