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  • Lactic Acid in Food

    2023-09-21
    Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It contains a hydroxyl group and is an alpha-hydroxy acid (AHA). In aqueous solution, its carboxyl group releases a proton to produce lactate ion CH3CH(OH)COO−.Properties of Lactic AcidPure lactic acid is a colorless liquid, and its
  • Sodium citrate, also known as trisodium citrate, is an organic acid sodium salt. Appearance: white to colorless crystals, with a cool salty smell and stable in the air. The chemical formula is C6H5Na3O7, soluble in water and insoluble in ethanol. The aqueous solution is slightly alkaline and is ofte
  • VIV Nanjing is a high-level international husbandry exhibition, with educational and inspiring conference sessions. A concept promoting innovative technologies and the sustainable development of the animal production in China. Explore more interactive opportunities of industrial value, enterprise de
  • L-Ascorbic acid, also known as vitamin C, is a colorless, odorless, slightly acidic, water-soluble hexose derivative. It is an essential nutrient for animals, and plays an important role in promoting animal production performance and enhancing disease resistance. Studies have found that most aquatic

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