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  • VIV Nanjing is a high-level international husbandry exhibition, with educational and inspiring conference sessions. A concept promoting innovative technologies and the sustainable development of the animal production in China. Explore more interactive opportunities of industrial value, enterprise de
  • Premix is a feed intermediate made by uniformly mixing a variety of trace components (including various trace mineral elements, various vitamins, synthetic amino acids, certain drugs and other additives) with diluents or carriers as required. The product is the core part of full-price compound feed.
  • Nutrients are the material basis for normal animal growth and can be broadly divided into six categories: protein, carbohydrates, fats, minerals, vitamins and water. Their main functions are to supply energy to synthesize body tissues and regulate metabolic processes. This article describes the impo
  • Broiler leg disease is an important welfare and economic problem in the poultry industry. It is estimated that mortality and culling numbers due to leg anomalies account for 0.10% to 0.30% of total losses. Leg disease and broiler chicken activity are affected by many different bone, tissue and nerve

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  • If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
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    Feed Grade Manganese Sulphate Monohydrate: The Ultimate Guide

    Feed-grade Manganese Sulfate Monohydrate is an essential trace element supplement for poultry, swine, ruminants, aquatic animals and pets. It features excellent water solubility and high absorption & utilization rates, complying with multiple feed-grade standards. It participates in bone development, reproductive function maintenance and the synthesis of enzymatic systems. This article compares various manganese sources, elaborates on methods to identify the quality of manganese sulfate, and analyzes the global demand outlook for manganese in the future. - Polifar

    Tartaric Acid VS Citric Acid: What's The Difference?

    From Polifar’s supplier perspective, this article compares two acidulants: tartaric acid and citric acid. They differ greatly in flavor, raw material sources, applications, costs and processing properties. Tartaric acid is widely used in winemaking, high-end baking and specialty candies, while citric acid fits beverages, general baking and broad-spectrum preservation. Both are safe when added in compliance with regulations. Industry FAQs are attached at the end, and Polifar offers one-stop sourcing of food additives. - Polifar

    What Are Some Common Food Sweeteners

    This article categorizes mainstream food sweeteners into four main types, comparing the raw materials, sweetness, characteristics, applications, and advantages and disadvantages of sucrose, erythritol, steviol glycosides, mogrosides, sucralose, and aspartame in a table. It provides selection advice for people controlling their sugar intake, losing weight, and those with diabetes, as well as baking and beverage manufacturers. The article also explains the safe use standards for sweeteners, predicts the development trend of natural, zero-calorie, and low-GI sweeteners, and recommends compliant sweetener supplier Polifar. - Polifar

    Choline Chloride Deficiency In Poultry: Symptoms, Hazards And Remedies

    Choline chloride deficiency in poultry can lead to problems such as stunted bone growth, fatty liver, decreased egg production, and slow growth. This article details the symptoms, differential diagnosis, remedial measures, prevention strategies, and selection recommendations for different specifications of choline chloride products to help farms scientifically supplement vitamin B4 and improve production performance and economic benefits.- Polifar

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