Canthaxanthin, also known as β-carrot-4,4-dione, etc., is one of the five main carotenoids (lutein, astaxanthin, zeaxanthin, cantharidin, carotene). Deep purple crystal or crystalline powder, melting point about 210°C (decomposition), should be stored in a light-shielding container filled with inert
The effective application of acidity regulators is mainly controlled by the required characteristics of food, usually organic acids and salts with buffering effects. And because many organic acids are normal components of food, or participate in the normal metabolism of the human body, they are high
Dear customers and friends:The Spring Festival in 2023 is coming. All Polifar staff thank you for your strong support and trust in us. According to the company's holiday regulations, the Spring Festival holiday is hereby notified as follows:Holiday time: January 20, 2023Working time: January 29, 202
Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. Each acidity regulator has a different sourness and sourness profile. There are many ways to classify acidity regulators. According to different functions, acidity regulators can be divided int
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