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Antioxidants are a type of commonly used food additives used to prevent quality loss caused by oxidation reactions in food during processing, storage and transportation. Oxidation reaction refers to the chemical reaction between fats and oils in food and oxygen, resulting in adverse changes such as odor, discoloration and reduced nutritional value, which affects the quality and taste of food.

Dear Customer,Greetings!To help you better plan your purchasing schedule, we would like to inform you that our company will be closed for the national holiday from May 1st (Tuesday) to May 5th (Saturday), 2024. We will resume normal operations on May 6th (Monday).

Zinc sulfate, a chemical compound composed of zinc, sulfur, and oxygen, is commonly used in various industries, including agriculture and animal nutrition. In this blog post, we'll delve into the different aspects of feed-grade zinc sulfate, covering its types, content, uses, manufacturing process, safety considerations, side effects, and market trends.

Acesulfame-K, also known as acesulfame potassium or Ace-K, is an artificial sweetener used to sweeten foods and beverages without adding calories. It is approximately 200 times sweeter than sucrose (table sugar). Chemically, Acesulfame-K is a potassium salt of the organic compound acesulfame. It is a white crystalline powder that is easily soluble in water, stable under heat, and suitable for use in cooking and baking.