Ascorbic acid (Vitamin C, INS 300) is a safe and versatile food additive and essential nutrient for human body. It features powerful antioxidant capacity, helps synthesize collagen, boost immunity and improve mineral absorption. Compliant with GB 2760-2024, it acts as antioxidant, color fixative, nutritional fortifier and flour improver, widely applied in meat products, fruit & vegetable drinks, baked goods, beverages and canned food to extend shelf life, retain color and improve product safety. With new scientific discoveries, it is also used in pharmaceutical and cosmetic industries. Featuring high safety, excellent performance and cost advantage, ascorbic acid enjoys bright market prospects. - Polifar