Introduction With the increasing awareness of the health risks associated with excessive sugar consumption, many people are seeking healthier alternatives. Natural sweeteners have emerged as a popular choice, offering a range of benefits while providing the sweetness we crave.

Food additives play a crucial role in modern food production, ensuring quality, taste, and safety. One such additive is Trisodium Phosphate (TSP). This essential guide will delve into the characteristics, applications, benefits, and safety regulations of TSP, providing food manufacturers with comprehensive knowledge about this versatile compound.

Introduction to Coenzyme Q10 What is Coenzyme Q10? Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring compound found in every cell of the human body. It is a fat-soluble substance that plays a crucial role in the production of cellular energy and acts as a potent antioxidant.

Antioxidants are a type of commonly used food additives used to prevent quality loss caused by oxidation reactions in food during processing, storage and transportation. Oxidation reaction refers to the chemical reaction between fats and oils in food and oxygen, resulting in adverse changes such as odor, discoloration and reduced nutritional value, which affects the quality and taste of food.