Food additives refer to chemically synthesized or natural substances added to food for the purpose of improving food quality, color, aroma, and taste, as well as for the needs of antisepsis and processing technology. Due to the rapid development of the food industry, food additives have become an im

Application of Potassium Sorbate Potassium sorbate, also known as potassium 2,4-hexadienoate, is the potassium salt of sorbic acid, and its molecular formula is C6H7O2K. White to light yellow scale-like crystals, crystal particles or crystal powder, odorless or slightly odorous, easy to absorb moist

Overview：Calcium propionate is an acid-type food preservative. Under acidic conditions, it produces free propionic acid, which has antibacterial effect. Its antibacterial effect is affected by the pH value of the environment, and the inhibitory effect on mold is the best when the pH value is 5.0. Th

Phosphate, the salt of phosphoric acid, is one of the natural components of almost all foods, and is widely used in food processing as an important food ingredient and functional additive. What are Phosphates? The naturally occurring phosphate is phosphate rock (containing calcium phosphate). Phosph