Quick Details
CAS No.: | 1109-11-1 | Other Names: | Apocarotenoic ester |
Molecular formula: | C32H44O2 | EINECS No.: | 214-173-7 |
Place of Origin: | China | Type: | Feed grade |
Efficacy: | colorant | Brand Name: | Polifar |
Model Number: | feed additives
| Appearance: | Red or purplish red crystals or crystalline powder |
Shelf Life: | 2 years | MOQ: | 500kg |
Sample: | Free, ≤500g
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Brands of feed additive colorants (pigments):China supplier NHU, DSM, ZMC, LEADER
Supply Ability
Supply Ability | 50,000 kg per month |
Packaging & Delivery
Product Packaging: | 25kg carton |
Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
Loading: | 10MT/20FCL' with pallets |
Delivery: | About 1 - 2 week |
Product Properties
Apoester is an oxygen-containing apocarotene compound among carotenoids. In the food industry, it is mainly used for the coloring of edible oil, margarine, jam, jelly and beverage products. In the feed industry, it is widely used in broiler poultry, especially the coloring of broiler skin, feet, fat and poultry egg yolk. It has a high precipitation rate in the target tissue and is a highly effective carotenoid additive.
The coloring principle of apo fat
• The unsaturation of conjugated double bonds in macromolecules is the chemical basis for color generation.
• The substance used for coloring absorbs a certain amount of light to produce color, and the molecular structure of the colorant determines the range of light absorption.
• Chromophoric group: The structure of the colorant substance must contain a chromogenic group, the common ones are carbon-carbon double bond, carboxyl group, ester group and ketone group.
• Auxochrome group: Some groups cannot produce color by themselves, but when connected with a conjugated system or a chromophore, the absorption wavelength can be shifted to the long-wave direction.
• Coloring of poultry products is the result of the interaction of chromophores and auxochromes.
Specification
Item | Standard |
Sensory Characteristics | Brown-red flowing particle |
B-Apo-8'- carotenoic ethyI ester content | ≥ 10 % |
Loss on drying | ≤ 8 % |
Particle Size Through sieve 0.84 mm USP | 100% |
Through sieve 0.15 mm USP | ≤ 20 % |
Arsenic (As) | ≤0.0003 % |
Heavy Metal (Pb) | ≤0.001 % |