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Bulk Artificial Sweetener Xylitol Crystals

Overview

Quick Details


CAS No.: 87-99-0 Other Names: Newtol Sweetener
MF: C5H12O5 EINECS No.: 201-788-0
Place of Origin: China Type: Food grade
Efficacy: Sweeteners Brand Name: Polifar
Model Number: food additives
 Appearance: White crystalline powder
Shelf Life: 3 years MOQ: 1kg
Sample: Free, ≤200g
 Criteria Implemented:   USP /BP / FCC standard.


Supply Ability


Supply Ability 400,000 kg per month


Packaging & Delivery


Product Packaging:  25KG/ Bag
Product Storage:  Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances
Loading:

20MT/20FCL'; 18MT/20FCL' with pallets
Delivery: About 1 - 2 week


Product Properties


Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insulin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.


Specification


Testing Item

Standard

Appearance

White or Almost White, Crystalline Powder or Crystals

Identification

Infrared Absorption

Solubility

Easily Dissolve in Water, Slightly

Soluble in ethanol

Assay

98.5 %-101.0 %

Other Polyol (on dry base)

≤1.0 %

Reducing Sugar

≤0.2 %

Melt Point

92 °C - 96 °C

Water

≤0.5 %

Residue on Ignition

≤31.5

Heavy Metals

≤5 mg/kg

Arsenic

≤0.5 mg/kg

Lead

≤0.5 mg/kg

Nickel

≤1 mg/kg

Total Count

≤100 CFU/g

Coliform

≤3 MPN/g

Yeast & Mold

≤100 CFU/g


FAQ

Q1: How does Xylitol differ from other artificial sweeteners? What are its sweetness characteristics?
A1: Xylitol is closer in sweetness to sucrose and does not leave a bitter or metallic aftertaste like some other artificial sweeteners. It provides a sweetness profile that closely resembles real sugar.


Q2: What is the role of Xylitol in food and what are its advantages?
A2: Xylitol is commonly used as a food additive to enhance sweetness, improve texture, and provide moisture. Its advantages include being low in calories, having anti-cavity properties, and a low glycemic index.


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