Q1: How does Xylitol differ from other artificial sweeteners? What are its sweetness characteristics?
A1: Xylitol is closer in sweetness to sucrose and does not leave a bitter or metallic aftertaste like some other artificial sweeteners. It provides a sweetness profile that closely resembles real sugar.
Q2: What is the role of Xylitol in food and what are its advantages?
A2: Xylitol is commonly used as a food additive to enhance sweetness, improve texture, and provide moisture. Its advantages include being low in calories, having anti-cavity properties, and a low glycemic index.