99% Food Grade L-Lysine Hydrochloride Powder

【Product performance】:

The role of L-lysine in the human body and its function in food additives:

1. Physiological effects: L-lysine is mainly used for protein synthesis in the human body, and is also involved in various biosynthetic pathways, such as muscle growth, calcium absorption, etc.

2. Nutritional requirements: L-lysine is an essential amino acid that must be taken in through diet because the human body cannot synthesize it on its own.

3. Food additive function: As a food additive, L-lysine is mainly used to enhance the protein content of food, improve its nutritional value, and improve the texture and flavor of food.

4. Effect: L-lysine supplementation usually focuses more on its promotion of protein synthesis, which helps maintain the health of muscle tissue and enhance immune function.

Q1: What is L-Lysine Hydrochloride?

A1: L-Lysine Hydrochloride is an amino acid salt, a compound formed from L-lysine (an essential amino acid for the human body) and hydrochloric acid. It usually appears as a white crystalline powder and is a stable solid substance. L-Lysine Hydrochloride is commonly used as a nutritional fortifier in the food industry, especially to increase the L-lysine content in foods. Since L-lysine is an essential amino acid that cannot be synthesized by the human body, its supplement is very important to maintain the normal functions of the body.

Q2: What is the role of L-Lysine Hydrochloride in food?

A2: The functions of L-Lysine Hydrochloride in food mainly include the following aspects:

• Increase protein content: L-Lysine Hydrochloride is an essential amino acid and one of the important components of protein. Adding L-Lysine Hydrochloride to food can increase the protein content and improve the nutritional value of the food.

• Improve food quality: L-Lysine Hydrochloride can improve the taste, texture and flavor of food, making it more delicious.

• Enhanced nutritional value: L-Lysine Hydrochloride supplements the insufficient lysine in food and improves the nutritional value of food, making it more balanced and healthy.

• Promote growth and development: Lysine is one of the amino acids necessary for human growth and development, especially for the growth and development of children and adolescents. Adding L-Lysine Hydrochloride to food can help meet the body's need for lysine and promote healthy growth and development.

• Increase food stability: L-Lysine Hydrochloride can improve food stability and durability and extend the shelf life of food.