50% Vitamin E Tocopheryl Acetate Powder Feed Additives

【Product performance】: 

Vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.

As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol.

Vitamin E also affects gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue.

Vitamin E also plays a role in neurological functions and inhibition of platelet aggregation.

Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.

Vitamin E is an important antioxidant that helps protect cells from damage caused by free radicals and supports the immune system. In animal bodies, it helps in maintaining healthy muscles, nerves, and reproductive functions. It also plays a role in the prevention of certain diseases and supports overall animal health. Additionally, Vitamin E is essential for the proper functioning of the animal's immune system, which helps in disease resistance.

Q1: Why add tocopheryl acetate feed grade to animal feed?

A1: The main purpose of adding tocopheryl acetate feed grade to animal feed is to provide vitamin E. Vitamin E is an important antioxidant that helps animals combat oxidative stress, protecting cell membranes from oxidative damage. Additionally, vitamin E aids in improving animal immune function, promoting growth and development, and enhancing production performance.

Q2: Can tocopheryl acetate feed grade improve the quality of animal products?

A2: Yes, tocopheryl acetate feed grade can improve the quality of animal products. Supplementation of vitamin E can enhance animal growth and development, boost immunity, and contribute to increased muscle quality and fat deposition in animals, thereby improving the quality of meat, eggs, or dairy products. Furthermore, vitamin E can prolong the shelf life of animal products, reduce oxidative deterioration, and maintain the freshness and nutritional value of the products. Therefore, appropriate supplementation of tocopheryl acetate feed grade helps enhance the quality of animal products.