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Views: 0 Author: Site Editor Publish Time: 2022-03-16 Origin: Site
Sucralose is the only functional sweetener that uses sucrose as a raw material. The original brand name is Splenda, which can achieve about 600-fold sweetness (400-800-fold) of sucrose. sucralose has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is also one of the most ideal sweeteners.
What are the physical properties of sucralose?
What are the functional properties of sucralose?
What are the uses of sucralose?
Sucralose is a kind of halogenated sucrose derivative, also known as "super sweet sucrose". It is a powerful sweetener discovered in the 1970s by British Professor Hough L. Its molecular formula is C12H19O8Cl3 and its molecular weight is 397.64.
It uses sucrose to produce calorie-free high-intensity sweetener substances. It is odorless and not hygroscopic. The substance has high thermal stability, is easily soluble in water and can be dissolved in organic solvents such as ethanol and methanol.. Solubility was 28.2g at room temperature of 28°C. High stability under light environment, thermal environment and pH changes. The aqueous solution of sucralose is clear and transparent, the pH of the aqueous solution is 5, the stability is high, and there is no chemical change after storage of more than 1 year. The crystals are not subject to chemical changes during storage for about four years, and high temperature conditions do not alter the sweetness.
Sucralose has excellent properties and is a non-nutritious strong sweetener. The sweetness of sucralose is very high (400–800 times as high as sucrose), and the sweetness is pure, the speed of sweetness presentation, the intensity of maximum sweetness, the duration of sweetness and the aftertaste are very close to sucrose. sucralose is stable in its properties and its crystalline product is also stable for four years when stored in dry conditions at 20°C. In aqueous solutions sucralose is the most stable of all intensive sweeteners in the pH range of soft drinks and at typical temperatures and can be stored unchanged for more than one year.
sucralose is a derivative of the pure natural substance sucrose. The relative sweetness of sucrose varies with the concentration of the solution. It has a thinning effect on acidic and salty flavors and a masking effect on astringency, bitterness, wine and other flavors. Milk flavouring, etc. have a synergistic effect.
Sucralose has high stability, in food processing, it should be added in every process in combination with the actual needs of the factory. It is not only more convenient to use, but also has a better overall effect. For the content analysis of sucralose, high-pressure liquid chromatography should be used to directly determine the relevant data and information. The application of sucralose in food processing corresponds to the trend of market demand and requires that the product monitoring personnel devote great attention to the dosage.
POLIFAR was founded 2013 and focuses on animal and human nutrition. POLIFAR currently has more than 30 employees and operates in more than 70 countries and regions.
