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L-Isoleucine feed grade

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FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Model: Assay/% 98.5%~101%
Brand: POLIFAR
Code: 292249

Product Description

【Product name】: L-Isoleucine feed grade
【Chemical formula】: C6H13NO2

【CAS】: 73-32-5

【Product performance】:

In the 20 common amino acids that form the basic building blocks of proteins, leucine (Leu), isoleucine (Ile) and valine (Val) three kinds of amino acids on the structure has the same branch side chain, is called branched chain amino acids (branched - chain amino acid, BCAA), on which the carbon chain is a set with the structure of the branched chain aliphatic neutral amino acids.BCAA is aquatic animal body can't synthesis and must gain amino acids from foods, namely the essential amino acids, BCAA is a special kind of amino acid, it is the only major in extrahepatic tissue oxidation of essential amino acids, mainly oxidation parts in muscles, their catabolism mainly in skeletal muscle.

【Storage】: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

【Packing】:Net 25kg/drum or 25kg/bag

【Loading】:11.25MT/20FCL' ;9MT/20FCL' with pallets

【Shelf Life】: Two years when properly stored

Analysis of Certificate

Testing Item	Standard	Result
Appearance	White crystals or crystalline powder	conforms
Assay/%	98.5%~101%	99.60
Specific Rotation	+38.9~+41.8°	+40.5°
Identification (Infrared Absorption)	Corresponding to Reference Spectrum	conforms
Residue on Ignition/%	≤0.30	0.06
Loss on Drying	≤0.3	0.07
Chloride (Cl)/%	≤0.05	0.016
Iron (Fe)/%	≤0.0030	0.0009
Sulfate ( SO4)/%	≤0.03	0.015
Heavy Metal(Pb)/%	≤0.0015	0.0008
Arsenic(As)/%	≤0.0003	≤0.0001
Cadmium (Cd)/%	≤0.0001	0.00004
Mercury (Hg)/%	≤0.0001	0.00003
Total Plate Count(cfu/g)	≤1000	69
Yeast and Molds(cfu/g)	≤100	11
E.Coli	Negative in 10g	conforms
Staphylococcus Aureus	Negative in 10g	conforms
Salmonella	Negative in 10g	conforms
Loss on Drying/%	≤0.30	0.17
PH	5.5~7.0	6.2