PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Food Grade Thickener Unflavored Gelatin Powder Bulk

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Food Grade Thickener Unflavored Gelatin Powder Bulk

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Overview

Quick Details

CAS No.:	9005-38-3	Other Names:	Food Grade Gelatin, edible gelatin, gelatine, gelatina
MF:	C5H7O4COONa	EINECS No.:	232-554-6
Place of Origin:	China	Type:	Food grade
Efficacy:	Emulsifiers, Stabilizers, Thickeners	Brand Name:	polifar
Model Number:	Food Ingredients	Appearance:	Yellow or yellowish granular or powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤300g	Criteria Implemented:	GB 6783 - 2013

Supply Ability

Supply Ability

400,000 kg per month

Packaging & Delivery

Product Packaging:	Our regular package is 25kg/bag
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	20MT/20FCL'
Delivery:	About 1 week

Product Properties

Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.

Specification

Item	Standard
Appearance	Yellow or yellowish granular or powder
Jelly strength	120, 140, 160, 180, 200, 220, 240, 260, 280, 300 bloom
Viscosity (6.67%)	30 - 48 mpa.s
Insoluble matter in water	≤ 0.6 %
Moisture	≤ 16 %
PH	5.5 - 7.0
Heavy Metals (as Pb)	≤ 50 mg/kg
Arsenic (as As)	≤ 1 mg/kg
Size	5 - 80 mesh
Application	Candy, meat, jelly , desert, ice cream. etc

FAQ

Q1: What is gelatin?

A1: Gelatin is an animal-derived protein commonly extracted from the skin, bones and connective tissues of animals and used in food processing and other industries.

Q2: What is gelatin used for?

A2: Gelatin is commonly used as a thickener, gelling agent, stabilizer and emulsifier in food and is used to make jelly, candy, cheese, pastries and frozen products.

Exhibition

polifar exhibition Aspartame