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Overview
Quick Details
| CAS No.: | 149-32-6 | Other Names: | Erythritol Sweetener |
| MF: | C4H10O4 | EINECS No.: | 205-737-3 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Sweeteners | Brand Name: | polifar |
| Model Number: | food additives | Appearance: | White crystalline powder |
| Shelf Life: | 3 years | MOQ: | 1kg |
| Sample: | Free, ≤200g | Criteria Implemented: | GB 26404-2011 |
Supply Ability
| Supply Ability | 400,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25KG/ Bag |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 20MT/20FCL'; 18MT/20FCL' with pallets |
| Delivery: | About 1 - 2 week |
Product Properties
1. low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
2. high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
3. high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
4. high solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
5. low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay | 99.5 - 100.5 % |
| Loss on drying | < 0.2 % |
| Residue on ignition | < 0.1 % |
| Melting range | 119 - 123 ℃ |
| pH | 5.0 - 7.0 |
| Heavy Metals (as Pb) | ≤ 5 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Non soluble residues | ≤ 15 mg/kg |
| Glycerol and Ribitol | ≤ 0.1 % |
| Reducing Sugars | ≤ 0.3 % |
| Melting point | None |
| Yeast and Mould | ≤ 50 cfu/g |
FAQ
Q1: How sweet is erythritol?
A1: Erythritol is about 60 to 80 percent as sweet as sucrose.
Q2: What are the common uses of thrititol in food processing?
A2: Erythritol is often used to make sugar-free or low-sugar foods and beverages, such as candies, chewing gum, beverages, ice cream, etc.
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